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Undergraduate Education

Undergraduate Education

Paul Brumer brings his expertise to small seminars for first-year students

October 25, 2019

Professor Paul Brumer is taking his expertise to small seminars of first-year students this year – and discovering more about the undergraduate experience in the process.

Barb Morra and Jessica D'eon named Associate Professors

July 17, 2019

Professors Barb Morra and Jessica D’eon haved both been named as Associate Professors, Teaching Stream as of July 1st. Morra and D'eon joined the Department of Chemistry as lecturers in July 2012.

Undergraduate students take home sustainability award

July 05, 2019

In front of a packed room of their peers, 10 groups of students recently had three minutes each to pitch a new sustainability-focused product or startup with the potential to make a signficant impact.

Andy Dicks wins 2018 RSC Education Award

May 08, 2018

Professor Andy Dicks was announced today as the winner of the Royal Society of Chemistry 2018 Education Award.

What is the Maillard reaction and how does it change the way we taste meat?

Professor Deborah Zamble teaches the chemistry of cooking

October 17, 2017

Have you ever wondered why some foods are so flavourful and colourful? Why meat turns brown when we cook it (sometimes), and how we can control that reaction? Or how to make mango ravioli, chocolate spaghetti, or a perfectly cooked egg?

Barb Morra, inaugural recipient of the Chair’s Teaching Award

March 09, 2016

When students first step into Prof. Barb Morra’s class, many do so with trepidation, taking CHM 247 (Introductory Organic Chemistry II) as a requirement, rather than out of a deep seated love of chemistry.

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